Braised Kale Fritters

Instead of your usual omelet, try this antioxidant-packed baked fritters that uses kale and tomatoes (both of which fight cancer!). This delicious recipe is a good source of iron as well as protein, with only 7 grams of carbs.
6 large eggs
4 large egg whites
3/4 teaspoon kosher salt
1/2 teaspoon black pepper
1/2 Parmesan cheese, grated (3 TBSP)
2 tablespoons chopped oregano
Cooking spray
2 1/2 cups Braised Kale without cheese, drained, finely chopped
3/4 cup chopped cherry tomatoes
1. Preheat oven to 375°F. In a large bowl, whisk the first 6 ingredients (through oregano).
2. Lightly coat an 8-inch ovenproof cast-iron or nonstick skillet with cooking spray. Heat over medium. Add the kale and tomatoes. Cook, stirring, until hot (about 3 minutes). Add the eggs and swirl to distribute.
3. Transfer to the oven and bake until set and hot (about 20 minutes). Cut in wedges.

Nutritional Information

Calories per serving:204
Fat per serving:12.6g
Saturated fat per serving:3.6g
Monounsaturated fat per serving:6g
Polyunsaturated fat per serving:2.1g
Protein per serving:16g
Carbohydrates per serving:7g
Fiber per serving:2g
Cholesterol per serving:283mg
Iron per serving:3mg
Sodium per serving:511mg
Calcium per serving:155mg

"Get Fit or Die Trying"

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